The chicken is dry, fiery, and slightly smoky.
#Jerk chicken manual#
Press the Manual Button and set the timer for 30 minutes on high pressure. Cook the chicken: Place the chicken and marinade in the Instant Pot. Cover the bowl and place in the refrigerator to marinate at least 1 hour or up to 8 hours. Toss chicken in the marinade until well-coated. Then, the chicken is prepared on an open grill, and served with sides like rice, salad, and mixed vegetables. Place the chicken thighs in a large bowl and pour in the marinade. To make traditional jerk chicken, cooks rub the chicken in the spices and allow it to marinate overnight so that the flavors penetrate the meat. This will take around 45 to 50 minutes, and make sure that the temperature reaches 165 degrees Fahrenheit. Jerk chicken is often made with shallots. Bake: Arrange the poultry pieces on the baking sheet, then put them in the oven.Prepare for baking: Preheat the oven to 375 degrees Fahrenheit, then, put aluminum foil on the baking sheets.Refrigerate the bag for 3 hours or more, but not more than 24 hours. Marinate: Pour the marinade inside the resealable plastic bag and coat the meat.Prepare the marinade: Combine the rest of the ingredients in a food processor.Trim off any excess fat or skin, then put the pieces in a resealable plastic bag. Prepare the meat: This recipe is for about 3 pounds of poultry.It will still have the charred surface that this dish is also loved for. It is characterized by having peppers in the spice rub giving it a hot and spicy flavor that pairs well with the smokiness.įor convenience, we will use the oven or grill to cook it in this recipe. It is a famous Jamaican dish made by first marinating the meat with a dry or wet spice mixture before cooking it over the fire.
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